• HoldMyGFBeer

BAKED BAT WINGS (Chicken Wings) TWO WAYS WITH BLOODY DIPPING SAUCE! (gluten-free, soy-free)

Updated: Oct 12

These are SO fun AND, they taste awesome! Sweet with just a bit of heat. You might be afraid to serve them at your next Halloween party, but I guarantee they will be the hit of the table!


ZOMBIE CHAR-CUT-ERIE HAND (gluten-free, soy-free)



Zombie Hand Ingredients

Dislocate the joints of the wings so they don't fold up when they cook.





Combine the marinade ingredients.

Put the wings into a large zip top bag and pour the marinade over them.

Marinate for at least 3 hours (overnight is best for deeper color).


Halloween Appetizer
Marinate overnight for a deeper color.

Preheat oven to 375 F.

Place the wings, extended and not touching each other, onto a lined roasting pan top-side down.

Bake the wings for about 25 minutes flipping and basting after 10 minutes.


Gluten-Free Halloween Food
Don't worry, the color will blacken as the wings bake and caramelize!

Serve with Bloody Dipping Sauce and Enjoy!!


Halloween Food
See! They don't stain your teeth OR your white nail polish!


Print: BAKED BAT WINGS (Chicken Wings) TWO WAYS WITH BLOODY DIPPING SAUCE






BAKED BAT WINGS (Chicken Wings) TWO WAYS WITH BLOODY DIPPING SAUCE


INGREDIENTS:

~8 Chicken Wings with tips/untrimmed


Marinade:

1/4 cup coconut aminos

1/4 cup apple cider vinegar

1/4 sesame oil

1 tsp ginger, grated

2 cloves garlic, minced

1 T honey

1 T gochujang

1 T chili garlic sauce

1 tsp hot sauce

2 or 3 drops of black food coloring or ~1 tsp squid ink

salt to taste


Bloody Dipping Sauce:

1/4 cup Barbeque Sauce (I used The Date Lady)

1 T sweet chili sauce

1 tsp gochujang



INSTRUCTIONS:

  • Dislocate the joints of the wings so they don't fold up when they cook.

  • Combine the marinade ingredients.

  • Put the wings into a large zip-top bag and pour the marinade over them.

  • Marinate for at least 3 hours (overnight is best for deeper color).

  • Preheat oven to 375 F.

  • Place the wings extended onto a lined roasting pan top-side down.

  • Bake the wings for about 25 minutes flipping and basting after 10 minutes.

  • Serve with Bloody Dipping Sauce








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