Low-Carb Ziti with Homemade 'Spaghetti-O Sauce' and Scallops (gluten-free, soy-free)
Updated: Jan 9
Missing Sketti-Os since going gluten-free or low-carb? Here you go! You're welcome.🤩
Seriously, I always thought the sauce was a play on vodka sauce (go figure 🤣). Turns out it's basically cheesy marinara. Either way, I love it!🤤
Sure, you can find gluten-free ring pasta. But, I'm "Shirataki Shannon" so I used grain-free, almost zero-calorie Miracle Noodle Shirataki Ziti... those little holes in the center of the ziti noodles are perfect hiding spots for that creamy sauce!
Low-Carb Ziti with Homemade 'Spaghetti-O Sauce' (Gluten-free, soy-free, grain-free)
1 15-ounce can tomato sauce
2 T tomato paste
1/3 cup dairy-free or regular milk
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
1/4 tsp oregano
2 T butter (dairy-free butter works, too!)
2 T Anthony's Premium Cheddar Cheese Powder
2 packets Shirataki Ziti Noodles, rinsed
In a saucepan, combine tomato sauce, tomato paste, milk, spices, milk and butter. Bring to a simmer.
Mix in the cheese powder.
Salt to taste.
Turn heat to low, add the pasta, and mix to combine.
Ladle into serving bowls or just dive in with a big spoon!
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