Low-Carb Ziti with Homemade 'Spaghetti-O Sauce' and Scallops (gluten-free, soy-free)

Missing Sketti-Os since going gluten-free or low-carb? Here you go! You're welcome.🤩

Seriously, I always thought the sauce was a play on vodka sauce (go figure 🤣). Turns out it's basically cheesy marinara. Either way, I love it!🤤

Sure, you can find gluten-free ring pasta. But, I'm "Shirataki Shannon" so I used grain-free, almost zero-calorie Miracle Noodle Shirataki Ziti... those little holes in the center of the ziti noodles are perfect hiding spots for that creamy sauce!

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Low-Carb Ziti with Homemade 'Spaghetti-O Sauce' (Gluten-free, soy-free, grain-free)

INGREDIENTS:

• 1 15-ounce can tomato sauce

• 2 T tomato paste

• 1/3 cup dairy-free or regular milk

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 tsp paprika

• 1/4 tsp oregano

• 2 T butter (dairy-free butter works, too!)

• 2 T Anthony's Premium Cheddar Cheese Powder

• Salt

• 2 packets Shirataki Ziti Noodles, rinsed

DIRECTIONS:

• In a saucepan, combine tomato sauce, tomato paste, milk, spices, milk and butter. Bring to a simmer.

• Mix in the cheese powder.

• Salt to taste.

• Turn heat to low, add the pasta, and mix to combine.

• Ladle into serving bowls or just dive in with a big spoon!

• Enjoy!

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