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Low-Carb Ziti with Homemade 'Spaghetti-O Sauce' and Scallops (gluten-free, soy-free)

Updated: Jan 9, 2022

Missing Sketti-Os since going gluten-free or low-carb? Here you go! You're welcome.🤩

Seriously, I always thought the sauce was a play on vodka sauce (go figure 🤣). Turns out it's basically cheesy marinara. Either way, I love it!🤤

Low-Carb Ziti with Homemade 'Spaghetti-O Sauce' and Scallops (gluten-free, soy-free)

Sure, you can find gluten-free ring pasta. But, I'm "Shirataki Shannon" so I used grain-free, almost zero-calorie Miracle Noodle Shirataki Ziti... those little holes in the center of the ziti noodles are perfect hiding spots for that creamy sauce!

No shirataki noodles in the house? Stock up for your New Years Resolution meals ✴✴with my code HOLDMYGLUTENFREEBEER for 10% off your #miraclenoodle order at!

Low-Carb Ziti with Homemade 'Spaghetti-O Sauce' and Scallops (gluten-free, soy-free)

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Low-Carb Ziti with Homemade 'Spaghetti-O Sauce' (Gluten-free, soy-free, grain-free)


  • 1 15-ounce can tomato sauce

  • 2 T tomato paste

  • 1/3 cup dairy-free or regular milk

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • 1/4 tsp paprika

  • 1/4 tsp oregano

  • 2 T butter (dairy-free butter works, too!)

  • 2 T Anthony's Premium Cheddar Cheese Powder

  • Salt

  • 2 packets Shirataki Ziti Noodles, rinsed


  • In a saucepan, combine tomato sauce, tomato paste, milk, spices, milk and butter. Bring to a simmer.

  • Mix in the cheese powder.

  • Salt to taste.

  • Turn heat to low, add the pasta, and mix to combine.

  • Ladle into serving bowls or just dive in with a big spoon!

  • Enjoy!

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