Simple Shrimp Salad (Gluten-free, Soy-free, Dairy-free, Grain-free)

There’s nothing quite as refreshing and tasty than a mound shrimp salad. Old Bay seasoning kicks of the flavor of this classic shrimp salad. Pile it onto sliced tomatoes and avocados as I did, scoop it over lettuce, or simply serve it with crackers... you can't go wrong!

I used a tin of salad shrimp from the pantry, but chopped freshly boiled shrimp would be awesome and lend a chunkier texture.

The veggies can easily be substituted to go with what is in your fridge. No green onions? Chop up some red onion or shallots. No radishes? Dice up a tomato and toss it in. Easy peasy!

Simply Shrimp Salad (Gluten-free, Soy-free, Dairy-free, Grain-free

INGREDIENTS:

• 1 4 oz can salad shrimp (tiny shrimp), drained

• 2 radishes, diced

• 2 green onions, diced

• 1/2 cucumber, seeds removed and diced

• 1 tsp Old Bay seasoning

• 1/4 cup gluten-free, soy-free mayo (I use Sir Kensington's brand)

• 2 T dijon mustard

• 2 tsp dried dill or 1 T fresh (chopped)

• Juice from 1/2 lemon

• Salt and pepper to taste

DIRECTIONS:

• Add all ingredients into a mixing bowl.

• Stir gently to combine.

• Chill for at least 30 min

• Enjoy!