Simple Shrimp Salad (Gluten-free, Soy-free, Dairy-free, Grain-free)
There’s nothing quite as refreshing and tasty than a mound shrimp salad. Old Bay seasoning kicks of the flavor of this classic shrimp salad. Pile it onto sliced tomatoes and avocados as I did, scoop it over lettuce, or simply serve it with crackers... you can't go wrong!
I used a tin of salad shrimp from the pantry, but chopped freshly boiled shrimp would be awesome and lend a chunkier texture.
The veggies can easily be substituted to go with what is in your fridge. No green onions? Chop up some red onion or shallots. No radishes? Dice up a tomato and toss it in. Easy peasy!
Simply Shrimp Salad (Gluten-free, Soy-free, Dairy-free, Grain-free
1 4 oz can salad shrimp (tiny shrimp), drained
2 radishes, diced
2 green onions, diced
1/2 cucumber, seeds removed and diced
1 tsp Old Bay seasoning
1/4 cup gluten-free, soy-free mayo (I use Sir Kensington's brand)
2 T dijon mustard
2 tsp dried dill or 1 T fresh (chopped)
Juice from 1/2 lemon
Salt and pepper to taste
Add all ingredients into a mixing bowl.
Stir gently to combine.
Chill for at least 30 min