Creamy, Dairy-Free Broccoli Sauce with Low-Carb Fettuccini & Spicy Shrimp (gluten-free, keto)
Updated: Jan 9
Broccoli Sauce = Awesome Sauce! Looking for a new way to eat your greens? DAIRY-FREE BROCCOLI SAUCE is so creamy and smooth with a cheesy, garlicky punch that could deceive any veggie hater!
This sauce is the BOMB... And the perfect way to use up all of those broccoli florets leftover from your NYE or football party veggie trays!
Use it warm or cold as a dip, on your bruschetta, in place of pesto, on a salad... you name it. Today, I tossed it with steamed veggies, almost zero-calorie Miracle Noodle Shirataki Fettuccini Noodles and topped it all with spicy pan-seared jumbo shrimp... sooooo rich but still gluten-free, grain-free, and low-carb!
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Creamy, Dairy-Free Broccoli Sauce (Gluten-free, soy-free, grain-free, keto)
1 ripe avocado, peeled and seeded.
1 head broccoli, cut and steamed
1 cup fresh cilantro
1/3 cup avocado oil (coconut oil or other light oil will also work)
1/2 cup non-dairy milk
1/4 cup apple cider vinegar
4 cloves garlic, peeled
2 T nutritional yeast (Optional)
Salt to taste
Add all ingredients into a blender, food processor, or appropriate container for an immersion blender and process until fairly smooth.
If the sauce is too think, add a bit of coconut milk to thin it to your liking.
Salt to taste.
Store in an airtight container in the refrigerator until ready to use.
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