• HoldMyGFBeer

Creamy, Dairy-Free Broccoli Sauce with Low-Carb Fettuccini & Spicy Shrimp (gluten-free, keto)

Updated: Jan 9

Broccoli Sauce = Awesome Sauce! Looking for a new way to eat your greens? DAIRY-FREE BROCCOLI SAUCE is so creamy and smooth with a cheesy, garlicky punch that could deceive any veggie hater!


CREAMY, DAIRY-FREE BROCCOLI SAUCE WITH #LOWCARB FETTUCCINI AND SPICED-UP SHRIMP (GF/DF/SF).

This sauce is the BOMB... And the perfect way to use up all of those broccoli florets leftover from your NYE or football party veggie trays!



CREAMY, DAIRY-FREE BROCCOLI SAUCE WITH #LOWCARB FETTUCCINI AND SPICED-UP SHRIMP (GF/DF/SF)


Use it warm or cold as a dip, on your bruschetta, in place of pesto, on a salad... you name it. Today, I tossed it with steamed veggies, almost zero-calorie Miracle Noodle Shirataki Fettuccini Noodles and topped it all with spicy pan-seared jumbo shrimp... sooooo rich but still gluten-free, grain-free, and low-carb!


Ready to try Miracle Noodles or is it time to re-stock your favorite shapes? ✴Take 10% off your Miracle Noodle orders with mycode: HOLDMYGLUTENFREEBEER or simply head to https://bit.ly/2TRrkmN



Ready to try Miracle Noodles or is it time to re-stock your favorite shapes? ✴Take 10% off your Miracle Noodle orders with mycode: HOLDMYGLUTENFREEBEER or simply head to https://bit.ly/2TRrkmN


Print this Recipe



Creamy, Dairy-Free Broccoli Sauce (Gluten-free, soy-free, grain-free, keto)


INGREDIENTS:

  • 1 ripe avocado, peeled and seeded.

  • 1 head broccoli, cut and steamed

  • 1 cup fresh cilantro

  • 1/3 cup avocado oil (coconut oil or other light oil will also work)

  • 1/2 cup non-dairy milk

  • 1/4 cup apple cider vinegar

  • 4 cloves garlic, peeled

  • 2 T nutritional yeast (Optional)

  • Salt to taste



DIRECTIONS:


  • Add all ingredients into a blender, food processor, or appropriate container for an immersion blender and process until fairly smooth.

  • If the sauce is too think, add a bit of coconut milk to thin it to your liking.

  • Salt to taste.

  • Store in an airtight container in the refrigerator until ready to use.

  • Enjoy!



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