Creamy Turmeric Chicken Dip (gluten-free, dairy-free, soy-free, grain-free, AIP)

This is not your average chicken dip! It is autoimmune protocol friendly, nightshade-free, creamy without dairy, and so delicious that you can serve it with ease to the masses at your next game-day get-together.

Crudite and cassava chips make the perfect AIP-friendly scoops!

Creamy Turmeric Chicken Dip (gluten-free, dairy-free, soy-free, grain-free, AIP)

INGREDIENTS:

• 2 cups shredded, cooked chicken breast

• 1 cup coconut cream

• 2 T coconut aminos

• 2 T apple cider vinegar

• 1 T nutritional yeast (this adds that cheesy flavor)

• 2 tsp turmeric powder

• 1 tsp ginger powder

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp sea salt

• 1 T dried parsley, plus more for garnish

DIRECTIONS:

• Preheat oven to 350 F

• Place the shredded chicken into a medium baking dish or casserole.

• Add in the coconut cream, coconut aminos, and apple cider vinegar. Mix with the chicken until everything is thoroughly combined.

• Add the remaining spices and stir well to combine. Taste and adjust seasonings as needed.

• Bake for 5-7 minutes to warm.

• Remove from the oven and garnish with remaining parsley flakes.

• Enjoy!

Did you try this recipe? Did you make a tweak that you want to share? Please sign-up to post your pics and comments!