• HoldMyGFBeer

POTATO-ENCRUSTED SALMON (gluten-free, soy-free, dairy-free)

Need a dish to impress someone important (ie: yourself because that's who really matters!)? POTATO-WRAPPED SALMON is it! Looks fancy... but trust me, it's EASY!!


Potato Wrapped Salmon Gluten-Free

Thinly sliced potato wrapped around tender pesto-brushed salmon ... salty, fatty, crispy, melty... and EASY... all boxes ticked!


The key to this dish is using a good, sharp mandoline to slice the potato as thinly as possible so it folds easily and cooks quickly. Mine is from Fullstar and available on Amazon. I love it! Sharp, stable, and easy to use. ;)


In fact, all of those pretty veggies were prepped on my mandoline using only ONE blade!



⭐️ Back to that salmon... that glorious salmon:


✔️ Peel a large white potato and cut it in half lengthwise.

✔️ Use a mandoline to cut each potato half (large side down) into super-thin slices.

✔️ Place the potato slices in a rectangle the length of your salmon piece and wide enough to wrap over the width of it... making sure your potato slices overlap so they are easier to fold.



Potato Encrusted Salmon Gluten-Free


✔️ Set the salmon in the middle of the potatoes.

✔️ Brush salmon with pesto and drizzle with salt.



Potato-Wrapped Salmon Gluten-Free


✔️ Fold the potato slices over the salmon and press to seal.



Potato-Encrusted Salmon Gluten-Free


✔️ Brush the outside of the potato with avocado oil and salt liberally.

✔️ Heat a skillet over medium heat with avocado oil to coat the bottom.

✔️ Add the salmon to the pan and cook for about 5-6 minutes on the large sides until potatoes are crispy and salmon is med-rare. I slide the salmon to edge of the pan to sear the potatoes on the short sides (we don't want raw side taters 😆).



Potato-Wrapped Salmon Gluten-Free


Potato-Encrusted Salmon Gluten-Free





Potato-Wrapped Salmon Gluten-Free



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