top of page
  • Writer's pictureHoldMyGFBeer

Easy Pork Loin Roast (Gluten-free, no soy/dairy/grains)

Updated: Mar 16, 2020

Easy Pork Loin Roast (Gluten-free, no soy/dairy/grains)

If you love bone-in pork chops, you will flip over this! Bone-in pork loin roast is one of those cuts that is guaranteed to impress everyone you serve it to. As a bonus, it is SUPER easy and requires to cutting, chopping, messy pan-searing or overnight marinating.

I use the low-and-slow method to cook the meat and then crisp up the crust at the very end by cranking up the oven to high. This ensures an almost foolproof tender, juicy roast that is cooked perfectly all the way through.

Easy Pork Loin Roast (Gluten-free, no soy/dairy/grains)

Easy Pork Loin Roast (Gluten-free, no soy/dairy/grains)
Pat the roast dry with towel or paper towel so the seasonings adhere.

No need to get fancy with the rub. Salt, pepper and a couple of Sazon by Goya seasoning packets (found in the Latin or Hispanic section of most grocery stores, or on Amazon here) are all it takes to build a flavorful outside. The annatto spice in the Sazon gives the pork a gorgeous reddish-brown crust. (NOTE: You can simulate the Sazon seasoning by making your own blend of powdered cumin, coriander, garlic, annatto, and salt)

Easy Pork Loin Roast (Gluten-free, no soy/dairy/grains)
Coat the roast liberally on all sides with salt, pepper, and Sazon.

Be sure to let your roast rest for 15 minutes when finished. This time is needed to allow all of those yummy juices in the meat to redistribute themselves throughout. If you slice into the meat too early, all of those perfect juices will run out onto your cutting board and you will be left with dry, tasteless pork chops... No, you cannot simply pour those juices back over the meat. ;)

Easy Pork Loin Roast (Gluten-free, no soy/dairy/grains)

Slice cleanly midway between the bones to separate your chops. Plate, serve, and enjoy!

Easy Pork Loin Roast (Gluten-free, no soy/dairy/grains)

I served my chops with my simple but flavorful wild rice salad (also gluten-free, soy-free, and dairy-free).

Print this Recipe

Easy Pork Loin Roast (Gluten-free, no soy/dairy/grains)


  • 1 (4 or 5-bone) bone-in pork loin roast (about 5 pounds)

  • Kosher salt and freshly ground black pepper


  • Preheat oven to 250°F and adjust oven rack to center position.

  • Season pork roast liberally with salt, pepper and Sazon seasoning.

  • Place pork on a parchment-lined rimmed baking sheet. Transfer to oven and roast until internal temperature reaches 140°F (about 2 hours). Remove from oven and tent with foil for a minimum of 15 minutes and up to 45 minutes.

  • Increase oven temperature to 500°F. Return roast to oven and cook until the exterior is brown and crispy (about 10 minutes). Remove from oven, tent with foil, and allow to rest for 15 minutes so the juices redistribute throughout the meat.

  • Carve the roast by slicing between each rib. Enjoy!

Did you try this recipe? Did you make a tweak that you want to share? Please sign-up to post your pics and comments!

Keywords: gluten-free pork recipe, pork roast, pork chops, gluten-free pork, gluten-free meat

21 views0 comments

Recent Posts

See All


bottom of page