Egg Roll in a SOUP Bowl (Gluten-free, no grains, dairy, soy)

You've most likely tried egg-roll-in-a-bowl, but have you tried Egg Roll In A SOUP Bowl?? Yes, I made yet another bone broth soup! :) This simple dish is really just my basic egg roll in a bowl recipe added to homemade bone broth and shirataki noodles.

Egg Roll in a SOUP Bowl packs all of the flavor you get in traditional egg rolls without the rolling and frying. Plus, you get the healthy benefits from collagen-filled bone broth!

Saute veggies, garlic, and ginger, sauces and seasonings until softened. In the meantime, brown meatballs or other mean/seafood (OPTIONAL) in a separate pan.

Remove the veggies from heat. In soup bowls, add a handful of shirataki noodles, top with egg roll mixture and meat/seafood. Garnish with fresh cilantro and sesame seeds. Enjoy!

Egg Roll in a SOUP Bowl (Gluten-free, no grains, dairy, soy)

INGREDIENTS:

• 2 T olive oil, divided

• 3 green onions, chopped (reserve some of the green tops for garnish)

• 2 cloves garlic, finely chopped

• 1 T fresh ginger, finely chopped

• 1 bag coleslaw mix

• 2 T coconut aminos (if substituting tamari, reduce salt seasoning accordingly)

• 1 T Worchestershire sauce

• 2 tsp apple cider vinegar

• salt and pepper to taste

• 1 tsp sesame oil

• 1 lb small meatballs (or protein of choice such as shrimp/tofu)

• Cilantro for garnish

• Toasted sesame seeds for garnish (optional)

DIRECTIONS:

• In a large saute pan over medium heat, drizzle 1 T olive oil and add the green onions Saute 3-4 minutes.

• Add the garlic, ginger, coleslaw mix, coconut aminos, Worcestershire sauce, apple cider vinegar, salt and pepper, and sesame oil. Stir well, cover, reduce heat to medium-low and cook for 12-15 minutes or until the cabbage is to your preferred tenderness.

• OPTIONAL: While the veggies are cooking, add 1 T olive oil to a second skillet and warm over medium high heat. Cook meatballs for about 5 minutes, turning often to brown all sides.

• Remove the veggies from heat.

• In soup bowls, add a handful of shirataki noodles, top with egg roll mixture and meat/seafood/tofu. Garnish with fresh cilantro and sesame seeds.

• Enjoy!

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Keywords: Shrimp egg roll in a bowl, Chinese, Asian, salad, cabbage, seafood

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