MUST-Make SALMON WITH MUSTARD SAUCE (gluten-free, soy-free, dairy-free)

This is the salmon recipe you need in your busy fall arsenal! It's quick, easy, healthy, and can be served hot, room temp, or chilled. The sauce comes together with a few staple ingredients and doesn't even need to be heated. What's not to love about all that?

Even better, it's totally SCALE-able so you can whip up lunch for one or an impressive platter for a party.😁

I served this juicy hunk of salmon over some warm roasted cabbage. So good with that mustard sauce!

Season the salmon with avocado oil and salt.

Seal the salmon in foil for the first 10-12 minutes

While the salmon bakes, make the quick mustard sauce.

Bake the salmon uncovered for another 5 minutes. Spoon the sauce over the salmon. Enjoy!

Must-Try SALMON WITH MUSTARD SAUCE (gluten-free, soy-free, dairy-free)

MUSTARD SAUCE INGREDIENTS (For ~2.5 lbs of salmon):

3 T wholegrain mustard

2 T agave nectar or honey

1 T fresh parsley, chopped

3 T avocado oil

Juice from 1/2 lemon

salt to taste

DIRECTIONS:

✔️ Preheat oven to 400 F.

✔️ Place salmon on foil-lined baking sheet.

✔️ Season the salmon with avocado oil and salt.

✔️ Seal the salmon in the aluminum foil and bake for 10-15 minutes until the salmon is almost cooked through (the time will depend on the size/thickness of your fillet).

✔️ Change the oven setting to broil and finish baking the salmon uncovered for ~5 minutes.

✔️ While the salmon is cooking, prepare the sauce.

✔️ Serve the salmon topped with mustard sauce.

✔️ Enjoy!

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